📢📢30% OFF !! ⏰DIY Silicone Skull Ice Cube Tray🥃🧊

An innovative idea

Popping this giant skull into drinks is fun and festive. It’s perfect for Halloween, Christmas, summer pool parties, restaurants, and bars. Makes a great gift.

 For most drinks

This large ice cube melts slowly and keeps your drink cold; it’s best suited for cocktails and whiskey. It can also be used for iced tea, coffee, carbonated drinks, fresh juices, fruit punch, and even iced water.

More than just an ice tray

It's not just an ice cube tray, but also a mold for jelly, chocolate, and even soap

Food-grade silicone

Wide temperature range (-40°C to 230°C). Non-toxic and BPA-free. Safe for use in the refrigerator, dishwasher, oven, and microwave.

GREAT GIFT IDEAS

For whiskey drinkers, bartenders, baristas, chocolatiers, soakers, epoxy artists, DIY enthusiasts, home bar enthusiasts, skull lovers, for Father’s Day, Halloween, Day of the Dead, White Elephant gift exchanges, and Christmas.

Easy to remove and clean

The soft and durable silicone material makes it easy to remove the entire ice mold. After use, rinse immediately with water, taking care not to cut your hands.

Many applications

The skull-shaped ice cube tray can also be used to make candy molds, chocolate molds, resin molds, and candle molds for birthday cakes, Halloween, holiday parties, and holiday decorations.

User Guide

Boiled or distilled water works better than tap water for making perfect, crystal-clear 3D ice cubes, whether you’re making an ice ball or a square cube. Below is a description of my personal experience making four giant skulls.

Before use:

It is recommended that you wash the tray before use or place it in the oven for 3–5 minutes if there is a strong smell of silicone.

Step 1: Close the tray and try to lock the groove on the side of each skull.

Step 2: Fill the skull with water through the top opening; you can also make a fruit jelly or chocolate skull.

Step 3: Place in the refrigerator for about 6 hours.

!!! Additional tips for Clear Ice Skull !!!

As mentioned, one factor is clean water. Another key factor is controlling how it cools.

Try to cool the water more slowly, and you’ll have a better chance of getting a clear ice skull.

You can place it in the refrigerator at a lower temperature for a few hours, then put it in the freezer for another 4–6 hours.

Practice makes perfect

 Temperature range: -40°F to 450°F / -40°C to 230°C

Dimensions: 4.44“ x 3.15” x 1.57" (11.3 cm x 8 cm x 4 cm)

Skull dimensions: 1.57“ x 1.77” (4 cm x 4.5 cm)